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Feedback · Multi-site restaurant group

We replaced a £4,500-a-month feedback platform.

The frustration

A central operations team relied on a guest feedback service costing roughly £4,500 a month, and it might have to go. A couple of people asked a simple question. Could we do something really lightweight with AI instead?

The pattern

Paying for features out of habit. The old platform gave executives a monthly industry view, but when asked what they did with it, the answer was to talk about it for a couple of minutes. No decision. No action.

The solution

TableTalk. A first internal version in about a fortnight, then weeks of testing in a small number of restaurants, changing things wherever the stores showed the assumptions were wrong. Rolled out across the business with minimal training over Teams.

The outcome

TableTalk costs a few pounds a month to run across the estate. It has grown to include team recognition, voicemail insight and executive reports that build and send themselves.

The lesson

“Prove before you buy. The first fortnight proved we could make something. The following weeks proved whether we should.”

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By the numbers

£50k+ a year

Avoided subscription costs

15,000+

Guest feedback collected

About 8 weeks

First conversation to full rollout

A different sector.
The same knot?

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